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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
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Ingredient and Equipment Selection

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Showing 31-40 of 41 results

An Abundance of Salmon! It’s Become a Staple Thai Ingredient!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
February 4, 2020
2

Turn salmon into a popular Thai ingredient. As it appears to be rapidly gaining in popularity, let’s take a look at what can be done with a single sample. An Abundance of Salmon! It’s Become a Staple Thai Ingredient! Salmon …

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Convert irregular customers into regular customers. Attract an endless stream of customers by using meticulous coffee bean selection techniques

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
February 4, 2020
3

As ingredient selection is important to restaurants, coffee bean selection is important to coffee shops. The blended bitter-sweet fragrance of coffee has made it one of the most popular beverages worldwide. Thus, coffee shop owners should never neglect the importance …

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How to Choose Olive Oil for Different Kinds of Foods

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
January 30, 2020
0

Most Thai people know that olive oil is used to make Western food. Otherwise, when they’re thinking about oils in food, they’d mostly think only about olive oil. If you want to cook using olive oil, you need to first …

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Marbled Beef or Beef with Marbling Is Delicious But What Is It?!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
January 30, 2020
0

Beef tenderness is measured by its marbling score. So what exactly is marbling? Let’s take a look. Beef is a popular ingredient for people worldwide, and each country has different breeds, farming methods and preparation methods to produce different flavors. …

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There’s More to Pasta Than Spaghetti. Authentic Italian Is Delicious; Thai Style Is Also Possible.

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 31, 2019
0

Pasta does not always mean spaghetti. Spaghetti is only a member of the pasta family. It is a familiar noodle among Thai people, because it can be made into lots of dishes, whether stir-fried dry or with a sauce. It …

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Upsell and Add Value by Mixing & Matching Restaurant Menu Items by Using Japanese Noodles

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 31, 2019
0

Noodle menu items have been around Thai people for so long that they are as important as rice, whether they are soup noodles, Rad Na noodles, Pad See Ew noodles or Suki noodles.  In particular, if we’re talking about noodles …

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Offer Unique Menu Items with… Artichokes, A Weird But Delicious Ingredient!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 26, 2019
0

Restaurants offer lots of selections for each meal. In addition to palatability, though, distinction plays an important role. For example, offering new and unique ingredients is a way for restaurants to create distinction, make themselves unique or special and give …

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Ingredient Guru: What to Know before Buying Salmon

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 17, 2019
0

Salmon is one of the most popular import ingredients in Thailand. With a flavor that matches the Thai palette, every restaurant needs to have salmon listed as a main ingredient. Therefore, restaurant owners should not overlook the importance of knowing …

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Ingredient Guru: Hey, Meat Lovers, How Well Do You Know Good Beef Grades?

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
December 17, 2019
0

If you’re looking for a way to impress customers by serving the highest quality beef menu items with the best flavor and most tender texture to the tongue, you probably need to choose your beef quite meticulously. So, let’s learn …

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True or False: Giant River Prawns and Giant Freshwater Prawns Are Equally Tasty

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
October 30, 2019
0

Have you ever wondered about the differences between giant river prawns and giant freshwater prawns? Their appearance, size and flavor appear virtually identical on the surface. The reason for this is that they are in fact the same! These two …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

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Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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